The Ferryman’s Inn is a relaxed yet refined restaurant on the banks of Loch Tay, offering seasonal Scottish dining in Perthshire in a stunning lochside setting. Our small, scenic Loch Tay restaurant focuses on flavour-led menus made with exceptional local produce, including seafood platters, charcuterie boards, Cullen skink, venison dishes, handcrafted burgers and indulgent desserts.

We also offer Breakfast bags for guests – visit our Indulgent Extras page for details

We work closely with Perthshire suppliers, cook as much as possible in-house, and showcase an ever-changing seasonal menu from our wood-fired pizza oven and open grill, serving handmade pizzas alongside classic Scottish favourites.

Enjoy dining by the fire, local craft beers, or drinks and wood-fired pizza overlooking Loch Tay from our covered, heated terrace with views of Ben Lawers.

We proudly support Scottish producers, host regular live acoustic music, and are a dog-friendly lochside restaurant. (Just a gentle reminder that we kindly ask that Pit Bull Terrier, Japanese Tosa, Dogo Argentino, Fila Brasileiro, and XL Bully, are kept on a lead and muzzled when in public areas.) As a small and popular venue, booking in advance is recommended.

📞 Call 01887 222 002 or book your table online.