THE FERRYMAN’S INN
Join us at The Ferryman’s Inn on the banks of Loch Tay for a warm welcome and a friendly smile at one of Scotland’s most scenic restaurant destinations.
We are delighted to showcase our beautifully refurbished Gastro-bar with indulgent food and wine offering in a rustic, relaxing and sumptuous setting where a wood-fired pizza oven and an open grill takes centre stage on a mouth-watering menu that caters for all.
Our menu is influenced by Scotland’s exquisite larder where we aim to elevate your expectations and where possible use local, sustainable, and organic produce.
From locally roasted coffee to organic beers, when it comes to beverages, we have you covered and are only too happy to offer suggestions…
You can relax indoors by the fireplace with a warming glass of red from our carefully curated wine list, peruse our fabulous Whisky selection at the bar or soak up the views of Ben Lawers across Loch Tay with a G&T and takeaway pizza on our brand new heated and fully weatherproofed Dewars Terrace.
Even our music policy is carefully selected to enhance your experience and we always look forward to our live music sessions performed acoustically on our terrace.
Come and join us for a charming and memorable experience.
P.s… Don’t forget we are dog-friendly.
Please call 01887 222 002 if you would like more information or book your table below.
OPENING TIMES
APRIL TO SEPTEMBER
- 7 days a week from 10am to 11pm
- Kitchen open 11am to 4pm & 5pm to 9pm
OCTOBER TO MARCH
- 7 days a week from 11am to 10pm weekend, 11pm Fridays & Saturdays
- Kitchen open 12pm to 4pm & 5pm to 9pm
A deposit of £5 per person has been instated for Saturday night bookings, the full deposit amount will be removed from your final bill.
The main restaurant, bar & terraced area offer an a la carte menu and table service throughout. Please add any special requests to the ‘notes’ when booking i.e highchair needed, or accessible seating required.
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We aren’t able to accept bookings larger than 20 people, for groups larger than 10 people please email [email protected].
Events, new diary dates and seasonal menus to be launched throughout the year, be sure to join the mailing list for first access – MAILING LIST
Serving wood-fired artisan pizzas, succulent Scottish meats, fresh local fish, hearty bar bites, and sumptuous sharing platters.
