THE FERRYMAN’S INN

Tucked away on the banks of Loch Tay, The Ferryman’s Inn offers a warm welcome and a dining experience that’s both relaxed and refined. Our small, scenic restaurant celebrates everything we love about Scotland – its natural beauty, warm hospitality, and exceptional local produce.

Our thoughtfully crafted menu puts flavour first, with ingredients sourced from some of Perthshire’s best local suppliers. Wherever possible, we keep things close to home, making as much as possible in-house and showcasing the finest seasonal ingredients and an ever changing seasonal menu.

At the heart of our kitchen, you’ll find our incredible wood-fired pizza oven and open grill – the stars of our indulgent yet unfussy menu. Whether you’re after a long lunch or a laid-back dinner, there’s something to tempt every palate.

Settle indoors beside the fire with a glass of wine from our curated list, enjoy a local craft beer at the bar, or take in the spectacular views of Ben Lawers from our covered and heated terrace with a G&T and a slice of fresh wood-fired pizza.

We’re proud to support Scottish producers, from organic beers and locally roasted coffee to small-batch spirits. Our team is always happy to help you discover something new.

With regular live acoustic sets on the terrace, every visit feels like something special – whether it’s your first time or a familiar favourite.

Please note, we’re a small and popular spot especially through the warmer months – so we recommend booking in advance to avoid missing out.

P.S. We’re dog-friendly too – because they deserve to dine in style.

📞 For more information, give us a call on 01887 222 002 or book your table below.