THE FERRYMAN’S INN
The Ferryman’s Inn is a relaxed yet refined restaurant on the banks of Loch Tay, offering seasonal Scottish dining in Perthshire in a stunning lochside setting. Our small, scenic Loch Tay restaurant focuses on flavour-led menus made with exceptional local produce, including seafood platters, charcuterie boards, Cullen skink, venison dishes, handcrafted burgers and indulgent desserts.
We work closely with Perthshire suppliers, cook as much as possible in-house, and showcase an ever-changing seasonal menu from our wood-fired pizza oven and open grill, serving handmade pizzas alongside classic Scottish favourites.
Enjoy dining by the fire, local craft beers, or drinks and wood-fired pizza overlooking Loch Tay from our covered, heated terrace with views of Ben Lawers.
We proudly support Scottish producers, host regular live acoustic music, and are a dog-friendly lochside restaurant. As a small and popular venue, booking in advance is recommended.
📞 Call 01887 222 002 or book your table online.
Ferryman’s Opening Times- Until end of February
Sunday – Thursday
Restaurant: 10:00 – 22:00
Kitchen: 12:00 – 20:00
No closure 16:00–17:00
Last seating: 19:30
Friday – Saturday
Restaurant: 10:00 – 23:00
Kitchen: 12:00 – 16:00 & 17:00 – 21:00
Last seating: 20:30
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Tuesdays | Cheese Fondue for Two- from mid-January to end of February
Wednesdays | Ballintaggart Pie Night
Thursdays | Steak Night
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Group & Private Dining- Email: [email protected]
Join our mailing list for events & menus.
Serving wood-fired artisan pizzas, succulent Scottish meats, fresh local fish, hearty bar bites, and sumptuous sharing platters.
